An on-site school kitchen provides a varied and healthy menu each day serving hot meals with halal, non halal and vegetarian options. No pork is served. Only organic milk, eggs, fruit and vegetables are used and the menu includes salads, fruit and milk. We use Fish that is MSC compliant from sustainable sources and meat that is Red Tractor Farm assured. The menus are planned in partnership with school team and in consultation with the school council. We ensure they are in line with the nutritional guidelines, thus ensuring the food provides a balanced meal to all the children.

To pay for your child’s lunches use WISEPAY.

If your child has a special diet due to medical or religious reasons please let the office team know. It is vital that the school is aware of any food allergies your child may have so we can adjust the menu for them. NB. We will need allergy certification from your doctor.


Week 1

Week 2

Week 3